Welcome to Three Sisters Homestead and Bakery, where every loaf of bread tells a story. Our passion for baking runs deep, inspired by childhood memories of my uncle’s Cuban bakery in Key West, Florida. I vividly remember the aroma of freshly baked Cuban bread and sipping Cuban coffee in his shop, a love for the craft that has carried over into my own sourdough bakery today.

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At the heart of our bakery is a sourdough starter with its own rich history. Passed down from a friend’s mother to my cousin—who uses it to feed her family—it has now become the foundation of our community-centered baking. Every loaf we make connects this cherished tradition with the people we serve.

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Located in Greenville, South Carolina, Three Sisters Homestead and Bakery is named after my three daughters, who inspire everything we do. Our cottage bakery specializes in handcrafted sourdough bread and baked goods, including artisan loaves, take-and-bake cinnamon rolls, scones, crackers, and more. Each product is made with minimal, natural ingredients and the care of a 48-hour fermentation process.

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Whether you find us at local farmers markets, on the shelves of specialty shops like the New York Butcher Shoppe, or through our online bake sales, our mission is to share the joy of real, wholesome bread with our community.

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Thank you for being part of our story and for supporting our journey as we continue to bake bread that nourishes both the body and the soul.