Sourdough For Beginners Ebook

If you’ve ever felt overwhelmed by sourdough, unsure where to start, or frustrated by failed loaves—this eBook was made for you. I walk you through the entire process the way I teach it in my classes: simple, encouraging, and rooted in real sourdough principles… no shortcuts, no commercial yeast, no gimmicks.

This guide is everything I wish I had when I began my sourdough journey. You’ll learn the why behind long fermentation, how to build and maintain a strong starter, and the exact method I use to bake nourishing, beautiful bread for my family and for Three Sisters Homestead & Bakery.

Whether you’re brand new or looking to finally understand sourdough deeply, this eBook will give you the confidence, clarity, and foundation to bake bread you’re truly proud of.

Inside this eBook you’ll learn:

• How to make and maintain a healthy sourdough starter

• How long fermentation works and why it matters

• Step-by-step instructions for mixing, shaping, and baking

• Troubleshooting tips for common beginner mistakes

• My go-to beginner-friendly loaf recipe

• Extra guidance on tools, timing, and storage

This isn’t just a recipe—it’s a full introduction to real, traditional sourdough. Empowering, approachable, and designed to set you up for a lifetime of successful baking.

Start your sourdough journey with confidence… and with a guide who believes in slow food, real nourishment, and beginners who can absolutely do this.